{"id":370,"date":"2026-05-20T12:07:41","date_gmt":"2026-05-20T12:07:41","guid":{"rendered":"https:\/\/hawaiimovinginsider.com\/?p=370"},"modified":"2026-05-20T12:07:41","modified_gmt":"2026-05-20T12:07:41","slug":"new-filipino-pork-dish-brings-fresh-flavors-to-hawaii-school-lunch","status":"publish","type":"post","link":"https:\/\/hawaiimovinginsider.com\/?p=370","title":{"rendered":"New Filipino pork dish brings fresh flavors to Hawaii school lunch"},"content":{"rendered":"<div>\n<section>\n<p>HONOLULU (HawaiiNewsNow) &#8211; A new dish is coming to the menu for Hawaii public school lunches. <\/p>\n<p>Read more <a href=\"https:\/\/hawaiimovinginsider.com\/?p=368\">Zippy\u2019s opens fifth restaurant in Las Vegas<\/a><\/p>\n<p>Cafeterias statewide were given the chance to serve pork guisantes for lunch, made with locally sourced pork from Island Farms in Waianae and locally grown bell peppers. <\/p>\n<p>Over 7,400 pounds of local pork and about 950 pounds of bell peppers are expected to be distributed to about 130 participating schools. <\/p>\n<p>The traditional dish was new to some students at King William C. Lunalilo Elementary on Oahu, who were able to taste the dish and give feedback. <\/p>\n<div><\/div>\n<p>\u201cIt was really good, and I don\u2019t think I\u2019ve had it before,\u201d said third grader David Yin. \u201cIt\u2019s really new to me, and I was surprised that it\u2019s delicious.\u201d<\/p>\n<p>For some students, the meal reflected flavors connected to their own cultural backgrounds with familiar flavors. <\/p>\n<p>\u201cIt was good, and it was familiar from home,\u201d said fifth grader Jzlin Dela Cruz, whose family regularly makes pork guisantes at home.<\/p>\n<p>Read more <a href=\"https:\/\/hawaiimovinginsider.com\/?p=366\">Suspect arrested after allegedly trying to run over HPD officers<\/a><\/p>\n<p>Fifth grader Jessica Luu had a similar experience, noting flavors she recognized. <\/p>\n<p>\u201cI thought it would be bad because I saw the peas,\u201d Luu said. \u201cBut then I tasted the sauce and it tasted like my Vietnamese culture.\u201d<\/p>\n<p>The new dish is part of the state DOE\u2019s farm-to-school initiative, which aims to expand Hawaii\u2019s sustainable farming practices, improve student health, and support local farmers.<\/p>\n<p>The Hawaii public school system is one of the state\u2019s largest institutional consumers of food, serving more than 100,000 student meals per day. <\/p>\n<p>The DOE continues to work with Hawaii farmers and vendors to serve local meals statewide on a more regular basis. <\/p>\n<p>Read more <a href=\"https:\/\/hawaiimovinginsider.com\/?p=364\">\u2018I cherish it\u2019: Student, senior pen pals unite after months of writing<\/a><\/p>\n<\/section>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u201cIt was good, and it was familiar from home,\u201d said fifth grader Jzlin Dela Cruz, whose family regularly makes pork guisantes at home.<\/p>\n","protected":false},"author":1,"featured_media":369,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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