What’s Cooking: Seafood straight from the source with Thirty Eight
HONOLULU (HawaiiNewsNow) – A new restaurant at Pier 38 is offering diners a hook-to-table experience.
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Thirty Eight chef Binh Ngo joined HNN’s Sunrise to talk about sourcing fresh seafood caught by local fishing boats to your plate. He also incorporates produce from local farms.
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Popular dishes include ahi steak, fried moi, shrimp toast, and maguro cabbage.
Thirty Eight is open daily from 11 a.m. to 9 p.m. and is located at 1135 N Nimitz Hwy E. Happy hour goes from 2-5 p.m.
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For more information, head to thirtyeighthi.com.



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